Appetizer Menu Template

Starters are ordered fast, usually before anyone has decided on a main, which is why an appetizer menu list needs to fit on one screen with nothing scrolling past. This appetizer menu template holds three sections and fifteen plates — shareables, wings and bites, dips — with portion size marked beside the name so a table knows what it is splitting. Three designs: paprika on cream at 1280×724, olive and butter yellow with slate section rules at 1280×724, and a brick and oat vertical build at 1280×2264 for a panel by the booths. Most restaurant appetizers menu layouts fail by mixing four-piece and twelve-piece plates in one column with no way to tell them apart; here the count sits in a fixed position on every line. Appetizer menus for a bar and for a family room need different weights, so the landscape and portrait builds are set differently. Edit every plate, count and price, then browse other menu layout ideas in the library. Pricing runs from the point of sale, the same connection behind the digital menu boards restaurant teams use for happy hour.