Beer and Wine Menu Template

Beer and wine on one board is a layout problem disguised as a list problem. Beer is sold by pour size, wine by glass and bottle, and the two pricing models do not share a column — which is why most venues end up with two pieces of paper and one of them out of date.

A beer and wine menu therefore runs four sections and twenty lines: Beer On Tap, Bottled Beer, Wine By Glass, Wine Bottles. Each half keeps its own price structure, and the sections are paired left and right rather than stacked, so neither drink reads as the afterthought.

Bone and burgundy at 1280×724 is the balanced build for 2026 — beer left, wine right, equal width, with ABV on the beer side and region on the wine side. It is the version for a venue where the split is genuinely even.

When beer carries the room, charcoal and oat at 1280×724 gives taps two thirds of the width and compresses wine to six lines by the glass. A beer and wine menu that pretends to be balanced when it is not makes the short list look neglected.

After seven the bottles outsell the taps. Deep plum and sand at 1280×2264 gives wine the upper half and beer the lower, for the panel in a room that sells more bottles after seven. The split point moves with a single edit, which is the point of building it this way.

Sections, pour sizes, glass and bottle prices, ABV and region are all editable, and the whole wine half can be removed for a beer-only board. Other beer menu template collection cover the beer side in depth, the wider library has more best menu design, and pricing follows the point of sale — the same connection behind the digital drink menu that keep two drink lists on one set of numbers.