Beer Tasting Menu Template

A beer tasting menu is the only beer layout read in a fixed order. Everything else on a bar wall is browsed; this one is followed, pour by pour, which means the sequence is the content and a guest who loses their place has lost the tasting.

Three sections, ten lines: Pours, Pairings, Notes. Pours are numbered and ordered light to heavy so the palate survives to the last one, and the Notes block is a field rather than text — blank lines the guest writes on.

Bone and deep plum at 1280×724 is the seated build of the 2026 set, five numbered pours down the left with the pairing opposite each one and a ruled notes area at the foot. It is designed to be taken home, which is why the notes area is worth the space.

The pairing-led build changes what the page is about. Charcoal and olive at 1280×724 runs beer and food as two equal columns with the dish named first, for a beer and food pairing menu sold as a dinner rather than as a tasting.

On an easel beside the table it runs tall: kraft and ink at 1280×2264, three sections stacked, with each pour’s style described in one line. That line is what a server would otherwise have to say five times a night.

Pour order, pairings, the number of lines and the notes field are all editable, and the pairing column can be removed for a beer-only flight. Other beer menu layouts cover flight cards and tap lists, the wider library has more templates for menus, and pricing comes from the point of sale — the same connection behind the bar menu board that price a tasting set and its single pours together.